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 Wednesday, 08 September 2010
General guidelines for contributors

 

  • Please only contribute recipes that you have actually cooked or prepared yourself first.
  • Please only submit reviews for items/services that you have first-hand experience of.
  • Even though all contributed articles are checked by our editing team, please avoid "post watershed" language.

The best thing to do is to read some existing recipes/reviews to get an idea of how best to tackle your own.

More guidelines will be added as and when required to make it as easy as possible for you to contribute. Suggestions welcome!

(See below for a list of more detailed guidelines.)

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