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| GregMorss |
| Posted: Mar 10 2007, 01:08 AM |
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Der Stollenführer
Group: Admin
Posts: 1022
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with my new Panasonic Gelato-maker  (well I'm a long way from proper gelato  )
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| Clock'd 0Ne |
| Posted: Mar 15 2007, 03:15 PM |
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Making my mark
Group: Members
Posts: 276
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Sam would cry at that, he slags off anything remotely imitating authentic gelato. |
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| GregMorss |
| Posted: Mar 15 2007, 07:16 PM |
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Der Stollenführer
Group: Admin
Posts: 1022
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Joined: 28-August 04
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Well this was bog standard vanilla ice cream. The stuff I had in Italy (and Sicily) was heavenly; it must have had cocaine in it like Mrs Doyle's cake 
My next attempt will of course be coffee-flavour ice cream (to go with the coffee-flavour tablet). Maybe I'll serve it in a Hoegaarden glass! (thinks - beer flavour ice cream?!)
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| Clock'd 0Ne |
| Posted: Mar 16 2007, 12:10 AM |
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Making my mark
Group: Members
Posts: 276
Member No.: 21
Joined: 25-November 04
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I think beer flavour ice cream is worth at least one attempt, even if creating something likely to taste good is a kind of dark thaumaturgy  |
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| GregMorss |
| Posted: Mar 16 2007, 01:03 AM |
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Der Stollenführer
Group: Admin
Posts: 1022
Member No.: 4
Joined: 28-August 04
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Wiessbier sorbet? 
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| maximaus |
| Posted: Mar 17 2007, 05:59 PM |
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Out of control
Group: Members
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Make it with that Belgian cherry beer.  |
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| GregMorss |
| Posted: Mar 17 2007, 11:13 PM |
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Der Stollenführer
Group: Admin
Posts: 1022
Member No.: 4
Joined: 28-August 04
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I guess if you used chopped cherries as well as the beer that would go well; I found that cherry beer wasn't that cherryish!
I did it with chocolate and it was nice, but it's a lot of effort to make you realise what the ingrediants are, of something it's easier to buy!
One large portion has two egg yolks, 25g of sugar, 120 ml of double cream!
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