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| maximaus |
| Posted: Mar 25 2007, 09:32 PM |
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Out of control
Group: Members
Posts: 703
Member No.: 20
Joined: 7-November 04
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I've got raw shell-on shrimp marinating in olive oil, citrus, and some essence. The calamari tube and tentacles are soaking in tomato, garlic, olive oil, a bit of essence, and some oregano for that Greek/Mexican vibe. In a couple hours there will be a fire made and the mar shall meet the char.  |
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| maximaus |
| Posted: Mar 26 2007, 01:02 AM |
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Out of control
Group: Members
Posts: 703
Member No.: 20
Joined: 7-November 04
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| Clock'd 0Ne |
| Posted: Mar 26 2007, 09:46 AM |
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Making my mark
Group: Members
Posts: 276
Member No.: 21
Joined: 25-November 04
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Damn, that looks good!
/me wants a hibachi and tentacles |
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| maximaus |
| Posted: Mar 26 2007, 03:28 PM |
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Out of control
Group: Members
Posts: 703
Member No.: 20
Joined: 7-November 04
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I've got two of those. One is a fully assembled spare in case there is a situation with the first.   Best grill ever. Super efficient and primal. Fire grate heat eat. |
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| red |
| Posted: Jun 11 2007, 11:31 AM |
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Making my mark
Group: Members
Posts: 213
Member No.: 22
Joined: 15-December 04
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hibatshis rule. my huosemate has one now after i showed her the goodness of a quck and simple bbq 
also cumin, coriander, chilli and lemon go well with pretty much any seafood/chicken combo
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