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Chevre meets Camembert

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Posted: Apr 15 2007, 07:16 PM

Out of control

Group: Members
Posts: 703
Member No.: 20
Joined: 7-November 04

I just had way too much Montchevre La Cabrie cheese. It's soft ripened goat cheese and just spectacular.

This might get bad...I used to have a $10/day cheese habit.

Posted: Apr 15 2007, 07:48 PM

Out of control

Group: Members
Posts: 703
Member No.: 20
Joined: 7-November 04

I'm getting in deep shit now. Couldn't resist the Blue Castello after being primed with chevre.

Triple cream, 70% fat.

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1 replies since Apr 15 2007, 07:16 PM

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